Pasta making for beginners

In this unique Italian cooking class, you will have the opportunity to discover the art of pasta making and uncover authentic forgotten recipes. You will learn how to prepare traditional semolina gnocchetti, also known as Malloreddus, served with a seasonal and traditional pesto. Using the best of British seasonal produce and traditional Italian cheeses, you […]

Sourdough for beginners at La Cucina Caldesi

Who is keen to learn how to make the perfect sourdough?! I am absolutely thrilled to join Cucina Caldesi in Marylebone this summer. In this hands-on and exclusive cookery class, you will learn about the science and benefits of sourdough bread. You’ll create a sourdough starter and explore the ingredients, mixing and kneading techniques, first […]