Vintage cheddar and thyme soda bread

A tasteful loaf, baked and ready to eat in under an hour, great on the day, perfect to toast the next. This incredibly easy loaf is perfect for beginners and with a little more practice, you will be able to add the combination of flavours you prefer. The thyme really comes through and the addition […]

No-knead overnight focaccia

Over time I have tried different recipes for focaccia. I have found the one that I will be sharing with you, the best and has been adapted from an old recipe, by increasing the hydration and letting the dough rest overnight in the fridge. Once you have mastered the classic salt and rosemary, try a […]

Water savoury panbrioche

Soft as a cloud and easy to bake, these little brioche buns are suitable for vegans and those with an allergy to eggs. The dough is enriched by adding oil, instead of butter, and warm water instead of eggs. Be mindful of the temperature. If very cold, try to add more yeast, about a 1/4 […]