Celeriac gnocchi with tenderstem broccoli

Giovedi gnocchi, that’s what is recurrent on our Italian tables on Thursday: Gnocchi! There are so many different traditional recipes, some with some without eggs, potato gnocchi, semolina and water gnocchi also called cavatelli. The recipe I want to share with you today is made out of celeriac, such an underused root vegetable, but delicious […]