Vintage cheddar and thyme soda bread
A tasteful loaf, baked and ready to eat in under an hour, great on the day, perfect to toast the next. This incredibly easy loaf is perfect for beginners and with a little more practice, you will be able to add the combination of flavours you prefer. The thyme really comes through and the addition […]
Beetroot relish
Incredibly easy recipe great to accompany oily or grilled fish but also whipped feta. Just a different way of serving already cooked beetroot always available at any supermarkets. The horseradish combined with the cream it’s extraordinary! Make it spicier adding a little more if you prefer.Beetroot is one of those underrated vegetables, often just roasted […]
Sunchokes (Jerusalem artichokes) and chestnut velouté
Using the best of seasonal produce this delicious thick soup will be a great celebration starter. With omitting the cream will also be suitable for a vegan diet. Top with parsnips crisps and drizzle with extra virgin olive oil or truffle oil, sprinkle some fresh thyme leaves to complete an incredible winter warmer. Soups and […]
No-knead overnight focaccia
Over time I have tried different recipes for focaccia. I have found the one that I will be sharing with you, the best and has been adapted from an old recipe, by increasing the hydration and letting the dough rest overnight in the fridge. Once you have mastered the classic salt and rosemary, try a […]
Celeriac gnocchi with tenderstem broccoli
Giovedi gnocchi, that’s what is recurrent on our Italian tables on Thursday: Gnocchi! There are so many different traditional recipes, some with some without eggs, potato gnocchi, semolina and water gnocchi also called cavatelli. The recipe I want to share with you today is made out of celeriac, such an underused root vegetable, but delicious […]
Water savoury panbrioche
Soft as a cloud and easy to bake, these little brioche buns are suitable for vegans and those with an allergy to eggs. The dough is enriched by adding oil, instead of butter, and warm water instead of eggs. Be mindful of the temperature. If very cold, try to add more yeast, about a 1/4 […]
Chanterelle mushrooms and tarragon risotto
Risotto after pasta, is my second favourite in terms of quick lunch ideas and recipes. It will adapt to the seasons and will use whatever is available. Mushrooms are a must, and when I saw the chanterelle at Natoora kiosk at EATaly I couldn’t resist. I love how versatile risotto can be, but also it’s […]
Cheesy polenta and vegetarian ragout
A vegetable packed dish full of nutrients and seasonal ingredients, great to accompany this cheesy polenta, or to add to your favourite pasta This dish is also suitable for a vegan diet if omitting the cheese or using vegan cheese for the polenta.