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Beetroot relish

Incredibly easy recipe great to accompany oily or grilled fish but also whipped feta.

Beetroot Relish

Just a different way of serving already cooked #beetroot always available at any supermarkets.

The horseradish combined with the cream it's extraordinary! Make it spicier adding a little more if you prefer.

Beetroot is one of those underrated vegetables, often just roasted or eaten as it comes from the packet, but with just adding few more ingredients, makes it an incredible side dish.


Beetroot relish

Ingredients


  • 250 g cooked beetroot

  • 20 g crème fraiche

  • 1 heaped tsp of horseradish sauce

  • 2 tbsp lemon juice

  • Salt and pepper - optional

Method:


  1. Chop the beetroot in small cubes and set in a bowl with the crème fraiche.

  2. Mix until becomes of a gorgeous colour.

  3. Add the horseradish sauce and combine.

  4. Adjust the seasoning if necessary and the relish is ready. Keep refrigerated and use within 3 days.



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