Vintage cheddar and thyme soda bread
A tasteful loaf, baked and ready to eat in under an hour, great on the day, perfect to toast the next. This incredibly easy loaf is perfect for beginners and with a little more practice, you will be able to add the combination of flavours you prefer. The thyme really comes through and the addition […]
Beetroot relish
Incredibly easy recipe great to accompany oily or grilled fish but also whipped feta. Just a different way of serving already cooked beetroot always available at any supermarkets. The horseradish combined with the cream it’s extraordinary! Make it spicier adding a little more if you prefer.Beetroot is one of those underrated vegetables, often just roasted […]
Sunchokes (Jerusalem artichokes) and chestnut velouté
Using the best of seasonal produce this delicious thick soup will be a great celebration starter. With omitting the cream will also be suitable for a vegan diet. Top with parsnips crisps and drizzle with extra virgin olive oil or truffle oil, sprinkle some fresh thyme leaves to complete an incredible winter warmer. Soups and […]
Chocolate torta caprese
Entirely gluten free this traditional chocolate cake originated in Italy by mistake. If you travelled to Southern Italy and to the Isle of Capri, you will recognise the picture of the Faraglioni recreated using a homemade stencil. There is also a lemon or plain version of the same cake, equally tasteful. The ingredients are for […]
No-knead overnight focaccia
Over time I have tried different recipes for focaccia. I have found the one that I will be sharing with you, the best and has been adapted from an old recipe, by increasing the hydration and letting the dough rest overnight in the fridge. Once you have mastered the classic salt and rosemary, try a […]
Celeriac gnocchi with tenderstem broccoli
Giovedi gnocchi, that’s what is recurrent on our Italian tables on Thursday: Gnocchi! There are so many different traditional recipes, some with some without eggs, potato gnocchi, semolina and water gnocchi also called cavatelli. The recipe I want to share with you today is made out of celeriac, such an underused root vegetable, but delicious […]
Chamomile panna cotta
Panna cotta is one of those italian desserts that is very easy to make and it’s delicious in many combinations. I was inspired by non-other than Heston Blumenthal reading through his book Heston Blumenthal at Home Of course, I had to make my own version and I used clotted cream for a decadent result, but […]
Water savoury panbrioche
Soft as a cloud and easy to bake, these little brioche buns are suitable for vegans and those with an allergy to eggs. The dough is enriched by adding oil, instead of butter, and warm water instead of eggs. Be mindful of the temperature. If very cold, try to add more yeast, about a 1/4 […]
Chocolate peanut butter brownies
I must admit, has been a while since posting a recipe. It feels like I write for everyone else bar my own website. But I am hoping for this to change. Every Sunday we have dessert whether is a gelato or a very quick pudding. I was really looking for something indulgent, that you can […]
Chanterelle mushrooms and tarragon risotto
Risotto after pasta, is my second favourite in terms of quick lunch ideas and recipes. It will adapt to the seasons and will use whatever is available. Mushrooms are a must, and when I saw the chanterelle at Natoora kiosk at EATaly I couldn’t resist. I love how versatile risotto can be, but also it’s […]
Creamy panna cotta – in collaboration with Drambuie
Panna cotta is one of those italiandesserts that is very easy to make and it’s delicious in many combinations. This recipe combines classic flavours with a boozy twist thank you to the fragrance of Drambuie You can substitute some of the milk with mascarpone or clotted cream for a more decadent result and flavour with […]