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A brief history of the bread everyone looked for and finding out whether is still the best way of using...

As I settle in my return seat, I look back at what a successful weekend that has been. The other...

There are places that just feel “right” the moment you step onto the soil. For me, that place is the...

I’m still buzzing with excitement from yesterday, as I officially completed a huge milestone: my first-ever wedding cake! It was...

Finding My Passion for Food in the Heart of Cilento When I think back to my childhood in Cilento, the...

A tasteful loaf, baked and ready to eat in under an hour, great on the day, perfect to toast the...

Incredibly easy recipe great to accompany oily or grilled fish but also whipped feta. Just a different way of serving...

Using the best of seasonal produce this delicious thick soup will be a great celebration starter. With omitting the cream...

Entirely gluten free this traditional chocolate cake originated in Italy by mistake. If you travelled to Southern Italy and to...

Over time I have tried different recipes for focaccia. I have found the one that I will be sharing with...

Giovedi gnocchi, that’s what is recurrent on our Italian tables on Thursday: Gnocchi! There are so many different traditional recipes,...

Panna cotta is one of those italian desserts that is very easy to make and it’s delicious in many combinations....

From Sofia’s Kitchen