Blog

I’m still buzzing with excitement from yesterday, as I officially completed a huge milestone: my first-ever wedding cake! It was...

Finding My Passion for Food in the Heart of Cilento When I think back to my childhood in Cilento, the...

A tasteful loaf, baked and ready to eat in under an hour, great on the day, perfect to toast the...

Incredibly easy recipe great to accompany oily or grilled fish but also whipped feta. Just a different way of serving...

Using the best of seasonal produce this delicious thick soup will be a great celebration starter. With omitting the cream...

Entirely gluten free this traditional chocolate cake originated in Italy by mistake. If you travelled to Southern Italy and to...

Over time I have tried different recipes for focaccia. I have found the one that I will be sharing with...

Giovedi gnocchi, that’s what is recurrent on our Italian tables on Thursday: Gnocchi! There are so many different traditional recipes,...

Panna cotta is one of those italian desserts that is very easy to make and it’s delicious in many combinations....

Soft as a cloud and easy to bake, these little brioche buns are suitable for vegans and those with an...

I must admit, has been a while since posting a recipe. It feels like I write for everyone else bar...

Risotto after pasta, is my second favourite in terms of quick lunch ideas and recipes. It will adapt to the...

From Sofia’s Kitchen